Peas with chicken in a multicooker
Description
Porridges prepared in a multicooker are number one in terms of ease of cooking. Today we are preparing pea porridge with chicken in a multicooker using a classic recipe. If at the end of cooking the porridge seems underdone, add a little hot water and cook for another 10 minutes. To ensure the peas cook quickly and thoroughly, it's best to soak them in cold water overnight.
Instructions
- 1
Step 1
1. To cook peas with chicken in a multicooker faster, soak the peas beforehand. If you don't have time for this, you can add a pinch of baking soda during cooking. Sometimes the peas soften quickly on their own.
- 2
Step 2
2. Immediately sauté the chicken in vegetable oil, gradually adding onion and carrots. Cook until fully done, then add the peas.
- 3
Step 3
3. Place the thoroughly washed peas into the multicooker bowl with the chicken, pour in water to cover the peas by 2 centimeters. Set the "Porridge" or "Baking" mode and wait until the multicooker completes the cooking process.
- 4
Step 4
4. When serving, you can garnish the dish with fresh herbs or add a little butter.