City bun
Description
Homemade pastries for tea. A distinctive feature of the city loaf is considered to be a longitudinal cut. It is made before baking, with a sharp knife or razor blade. It is also important to take into account that the dough needs to be kneaded for quite a long time so that it is soft and pliable.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine flour, salt, sugar, and yeast.
- 3
Step 3
Pour in warm water and add vegetable oil.
- 4
Step 4
Start mixing with a spoon, then knead with your hands. Knead for 10 minutes. Lifting the dough above the table and striking it against the surface.
- 5
Step 5
Round the kneaded dough into a ball. Cover with a towel and leave in a warm place for 1 hour.
- 6
Step 6
After this time, the dough will have noticeably increased in size. Punch it down.
- 7
Step 7
Divide the dough into two equal parts.
- 8
Step 8
Flatten each part into a small flatbread.
- 9
Step 9
Roll it into a small roll.
- 10
Step 10
Cover the rolls with a towel and leave them for 10 minutes.
- 11
Step 11
After the time has passed, knead the little roll well with your fingers. Roll it up again and pinch the seam closed.
- 12
Step 12
Lightly roll the edges of the little roll with your palm, as if tapering them.
- 13
Step 13
Place the prepared pieces on a baking sheet lined with paper. Cover with a towel and leave at room temperature for 30 minutes.
- 14
Step 14
When the buns have proofed, make a cut with a sharp knife or blade slightly below the middle. Place them in an oven preheated to 180°C and bake for 20–25 minutes. Take into account the specifics of your oven!
- 15
Step 15
Transfer the finished buns to a board, sprinkle with water, cover with a towel, and leave until completely cool.
- 16
Step 16
Serve the city bun with your favorite drinks.