Sauces
Horehound with horseradish
10 min4 serv.21 февр. 2026 г.
Description
Homemade sauce recipe. It's quite difficult to specify exact proportions for this recipe, as it all depends on your taste preferences. It's very convenient to make a grinder using a meat grinder or immersion blender. The sauce stores well in the refrigerator, but I recommend sterilizing the jar beforehand. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the garlic and cut it into medium pieces.
- 3
Step 3
Carefully peel the horseradish root, slice it, and add it to the garlic.
- 4
Step 4
Wash, dry, and slice the tomatoes.
- 5
Step 5
Blend everything until smooth.
- 6
Step 6
Add salt and adjust the taste if necessary by adding more garlic, horseradish, or tomato.
- 7
Step 7
That's it, the horseradish throat-warmer is ready in 5-10 minutes.