Gordon Blue

Description

The dish is prepared without unnecessary complications. There are different variations of this recipe—this is one of the simplest and quickest. Be sure to note that the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Separate the chicken breast into 2 parts. Open each piece like a book. Season the fillets with salt and pepper.

2. 2

   Step 2

   To make schnitzel, pound the fillet with a mallet.

3. 3

   Step 3

   Place the ham and cheese in the center.

4. 4

   Step 4

   Wrap the filling so that there are no holes through which the filling could leak out.

5. 5

   Step 5

   Prepare 3 plates: with breadcrumbs, flour, and beaten egg.

6. 6

   Step 6

   Dredge the cutlets in flour, then dip in egg and coat in breadcrumbs. Fry the cutlets in heated oil on all sides for 5 minutes each.

7. 7

   Step 7

   Done.