Gorditas with Beans
Description
Baking is simple and quick. Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the flatbreads, mix the corn flour with the salt and baking powder.
- 3
Step 3
Pour in hot water and begin kneading a soft, elastic dough. Add more water as needed if necessary.
- 4
Step 4
The dough should be pliable and not stick to your hands.
- 5
Step 5
Divide the dough into equal balls of approximately 50–60 g each. Dust each one with flour and press it between two sheets of baking parchment. Roll out to 5–6 mm thick. While you work with one ball of dough, cover the others with plastic wrap so they do not dry out.
- 6
Step 6
Heat a skillet over medium heat and place the flatbread on it.
- 7
Step 7
**Fry until golden brown, about 3–4 minutes on each side. Stack the hot flatbreads.**
- 8
Step 8
For the filling, sauté finely chopped red onion with bell pepper over medium heat for 10–12 minutes.
- 9
Step 9
Then add the canned beans and all the spices. Season with salt to taste. Fry everything together for another 2–3 minutes.
- 10
Step 10
Spread the flatbreads with cream cheese and add the bean filling. Drizzle with lime juice and sprinkle with chopped cilantro. Bean gorditas are ready—enjoy your meal!