Mustard sauce for herring
Description
Universal dressing for salads and hot dishes. If you want to impress your guests with an amazing appetizer, I recommend paying attention to this recipe. Mustard sauce for herring is one of humanity's greatest culinary inventions. Any fish marinated in this sauce turns out incredibly tasty, especially herring. Marinate the herring in this sauce for at least 3–4 hours, or ideally, overnight.
Instructions
- 1
Step 1
1. First of all, we need to take a deep container and pour sugar into it. All ingredients can be mixed by eye. The base of the marinade is vinegar and sugar.
- 2
Step 2
2. Add a packet of prepared mustard (approximately 100 g).
- 3
Step 3
3. Add the vinegar and start mixing the sauce.
- 4
Step 4
4. Add vegetable oil and continue kneading. The oil must be refined.
- 5
Step 5
5. Since our sauce turns out thick, I add a little water to it.
- 6
Step 6
6. Mix everything until smooth. Let the sauce sit for about 15 minutes, and in the meantime, prepare the herring.
- 7
Step 7
7. I usually place sliced onion rings or half-rings on the herring and pour the sauce over everything.
- 8
Step 8
8. The herring should marinate in this mixture for about 3-4 hours. It's best to leave it overnight in the refrigerator.
- 9
Step 9
9. Slice the black bread, place the herring on it, and top with the onion and the resulting sauce. Believe me, this is a true gastronomic masterpiece!