Mustard marinade for pork
Description
Minimal ingredients — excellent result. The taste of cooked meat depends on the freshness of the meat itself, but a lot also depends on the right choice of marinade. Everyone has their own special meat marinade recipe. I'm no exception—I have one too. I'll share an excellent recipe for a mustard marinade for pork. It's quite simple, but meat marinated in it turns out juicy and tender, with a delicate hint of mustard. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
In a small bowl, combine mustard, salt, black pepper, curry, mayonnaise, and garlic pressed through a garlic press.
- 2
Step 2
Mix all ingredients well until a homogeneous mass is obtained.
- 3
Step 3
Thoroughly coat the pork meat with the prepared marinade and let it marinate in the refrigerator for at least 4-5 hours.