Mustard bread
Description
The baking is simple and quick. The recipe is easy enough for anyone. If you have a bread machine, it will greatly simplify the process, but even without one, baking won't take much effort or time. The main thing is that homemade bread is much more delicious and healthier than store-bought, because we use fresh and high-quality ingredients. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Pour the milk into a bowl or saucepan, place over heat and warm slightly. Then add the instant dry yeast and a pinch of sugar. Let it sit for 15–20 minutes. Once you see the yeast starting to rise, add the mustard and mayonnaise.
- 2
Step 2
2. Sift the flour through a sieve to enrich it with oxygen, which will result in tender and light baked goods; add salt and mix.
- 3
Step 3
3. Gradually pour the milk mixture into the flour in a thin stream, stirring with a spatula, then knead by hand. Let the dough rest at room temperature for 1 hour.
- 4
Step 4
4. After the time has elapsed, knead the dough once again, place it on a parchment-lined baking sheet, shape it as desired, and let it rest for another 60 minutes.
- 5
Step 5
5. Lightly grease with sunflower oil, place in the oven for 30 minutes at 200 degrees. Enjoy delicious and aromatic baked goods.