Mustard croutons
Description
The baking is simple and quick. Make mustard croutons when you have free time, as the preparation process is simple but relatively lengthy. Follow the step-by-step instructions and cook with pleasure. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making mustard croutons.
- 2
Step 2
Pour 100 ml of water into a bowl, add the yeast.
- 3
Step 3
Add half the flour called for, mix the starter, and place it in a warm spot for 1 hour.
- 4
Step 4
After an hour, add the sugar to the starter, pour in the mustard oil, and add salt.
- 5
Step 5
Sift the remaining flour.
- 6
Step 6
Whisk the egg and add half of it to the batter.
- 7
Step 7
Knead the dough and place it in a warm spot for one and a half to two hours to proof; during the proofing, give it one or two folds.
- 8
Step 8
Divide the ready dough into two or three parts. Roll it into a sausage shape and brush with egg.
- 9
Step 9
Bake in the oven at 200 degrees for 15 minutes.
- 10
Step 10
Slice into pieces about 1 cm thick. Arrange on a baking sheet and dry in the oven at 160 °C for 20-25 minutes.
- 11
Step 11
Remove the ready croutons from the sheet, pour tea and call everyone to the table. There turned out to be many tasty and aromatic croutons, enough for everyone!