Mustard-soy sauce
Description
The sauce takes just a few minutes to prepare. You can use the mustard-soy sauce not only as a side condiment for the main dish, but also as a marinade for baking meat, chicken, etc. It's best stored in a sealed container, such as a jar or airtight container, to preserve its aroma. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the listed ingredients. Soy sauce can be purchased with a garlic flavor.
- 2
Step 2
Put all the dry ingredients into a saucepan or pot with a non-stick bottom.
- 3
Step 3
Pour in the soy sauce, water, and vegetable oil. Move the container to the stove and turn on the lowest heat.
- 4
Step 4
Stirring, cook the sauce until slightly thickened, about 3-4 minutes. Then turn off the heat and let the sauce cool.
- 5
Step 5
Pour the sauce into a small bowl, ramekin, or sauce boat and serve chilled.