Mustard-sour cream sauce

Description

Homemade sauce recipe. This sauce can be served with any meat dishes or poultry culinary masterpieces. Additionally, I have even used it as a dressing for vegetable salads. Instead of basil, you can also use parsley. Season with pepper to taste. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   

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   1. It took me only ten minutes to prepare the mustard-sour cream sauce at home. First, chop the basil.

2. 2

   Step 2

   

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   2. After that, mix the sour cream with mustard (you can also use homemade mustard). I used 15% sour cream, but if you're watching your figure, you can use fat-free instead.

3. 3

   Step 3

   

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   3. Add herbs to the resulting mixture of sour cream and mustard.