Mustard-honey sauce
Description
The recipe for mustard-honey sauce is very simple. You can easily prepare mustard-honey sauce at home. This dressing is perfect for vegetable salads, as well as for meat and fish.
Instructions
- 1
Step 1
Making mustard-honey sauce is incredibly easy. You will need the following ingredients: honey, mustard (any kind to your taste), olive oil, apple cider vinegar, soy sauce, and black pepper.
- 2
Step 2
Mix the mustard with honey until smooth. Many believe that the honey should be melted first. I assure you this is absolutely unnecessary—when mustard is added, the honey becomes liquid.
- 3
Step 3
Pour olive oil and apple cider vinegar into the resulting mixture, mix thoroughly.
- 4
Step 4
Add ground black pepper to the mixture.
- 5
Step 5
Pour in the soy sauce and mix again.
- 6
Step 6
Transfer the sauce to a clean sauce container and it's ready to serve. Mustard-honey sauce will keep well in the refrigerator for several days.