Mustard salad dressing

Description

Perfectly complements meat, poultry, and side dishes. This wonderful dressing is great for vegetable salads and pairs beautifully with fish or chicken, for example. By the way, it can be stored in the refrigerator for several days. Definitely worth adding to your culinary collection. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

1. 1

   Step 1

   1. In a small bowl (or directly in a jar, if making a large portion and planning to store in the refrigerator), mix together plain yogurt and mustard.

2. 2

   Step 2

   2. Stir and pour in the olive oil. Of course, you can substitute it with another vegetable oil, but one without a strong aroma.

3. 3

   Step 3

   3. Add a spoonful of honey to enhance the flavor of the dressing.

4. 4

   Step 4

   4. Squeeze some lemon juice.

5. 5

   Step 5

   5. For a touch of piquancy, add balsamic vinegar. Mix everything thoroughly.

6. 6

   Step 6

   6. That's it, nothing else is needed, the dressing is ready and turns out really great.