Mustard from mustard powder
Description
Homemade sauce is easy and quick to prepare. I saw ready-made mustard powder in the store and thought, "Why not make homemade mustard?" It turns out you need very few ingredients. I used the vinegar I had at home—regular 9% apple cider vinegar. You can add a bit more salt if desired. I used mild mustard powder, not hot—one that's just right for me. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the necessary ingredients in advance.
- 2
Step 2
In a glass jar, mix all the ingredients.
- 3
Step 3
Mix thoroughly, add hot water (50-60 degrees) and mix again until no lumps remain. Add water to your desired consistency: for thicker mustard, use less water.
- 4
Step 4
Place the jar of mustard in a pot with hot water and wrap it in a towel. When the water cools down, you can check: the mustard is ready! It's that simple.
- 5
Step 5
Delicious homemade mustard from mustard powder is ready.