Baked pink salmon in a multicooker
Description
Cut the pink salmon into pieces 3-3.5 cm thick. This size ensures the fish cooks evenly and stays juicy. Choose fish seasonings to your taste. The dish is easy to prepare and even a beginner cook can handle it.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the pink salmon and clean the belly. Cut into steaks 3-3.5 cm thick.
- 3
Step 3
Sprinkle fish pieces with salt, pepper, and spices to taste. Drizzle with lemon juice. Let stand for 15 minutes.
- 4
Step 4
In the bowl of a multicooker, heat vegetable oil using the "Baking" setting. Add the pieces of pink salmon. Fry for 10 minutes without closing the lid.
- 5
Step 5
After the specified time, turn the fish over to the other side. Fry uncovered for 5 minutes.
- 6
Step 6
Mix sour cream with mayonnaise. Spread the resulting sauce over the fried salmon pieces. Cover with a lid. Continue "baking" for 15 minutes.
- 7
Step 7
Grate the cheese on a medium grater.
- 8
Step 8
After 15 minutes have elapsed, sprinkle each fish steak with grated cheese. Turn off the "Bake" mode, switch to "Keep Warm" mode, and leave for 15 minutes.
- 9
Step 9
After that, the dish can be served to the table.
- 10
Step 10
Serve the baked fish with fresh vegetables and herbs.