Baked Pink Salmon in Tomato Sauce
Description
Sockeye salmon is a very healthy, popular, and delicious fish. To keep the salmon from becoming dry, we add a sauce to the fish in this recipe.
Instructions
- 1
Step 1
1. Clean the pink salmon steaks from bones, season with salt, coat in flour. Then place in a pan and fry.
- 2
Step 2
2. Finely chop the garlic into small cubes and slice the onion into rings. Now sauté the garlic and onion with tomato paste in vegetable oil, then pour in.
- 3
Step 3
3. Tomato paste (not thick); if it is thick, dilute it using 100 grams of boiled cooled water per one tablespoon of thick tomato paste. Boil the sauce briefly, then add chopped tomatoes, salt, black pepper, and sugar. Simmer for another 2-3 minutes.
- 4
Step 4
4. Place the fried pink salmon steaks into a deep dish and pour over the prepared tomato sauce.
- 5
Step 5
5. Bake the pink salmon in a preheated oven for about 20 minutes. The pink salmon is ready. Serve with mashed potatoes or rice.