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Baked salmon in the oven, whole
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Baked salmon in the oven, whole

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe looks impressive and will beautifully adorn a festive table. But don't worry, it's quite simple to make; the main thing is to make even cuts on the chicken. First, review the recipe. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish of scales. Cut off the fins, head, and tail. Remove the innards. Rinse the fish and pat dry.

  2. 2

    Step 2

    Step 2

    Make cuts on the salmon down to the bone every 3 centimeters. Rub the fish with lemon juice and soy sauce. Sprinkle pepper and salt inside and coat the fish on the outside as well.

  3. 3

    Step 3

    Step 3

    Cut all the vegetables into strips and slices (carrots). Mix them with salt and pepper.

  4. 4

    Step 4

    Step 4

    Place the vegetables on a baking sheet. Put the pink salmon on top. Drizzle the fish with oil.

  5. 5

    Step 5

    Step 5

    Place the dish in a preheated oven at 200 degrees for 10 minutes. Then brush the fish with oil. Continue baking for another 20 minutes.