Baked pink salmon with shrimp
Description
The dish is easy to prepare without unnecessary complications. Baked pink salmon with shrimp in the oven can be served not only on weekdays but also at festive occasions. It looks impressive and will surely impress your guests. You can prepare it right before serving, while your guests are enjoying cold appetizers. This recipe is a perfect example of how you can make a delicious, tasty, and healthy dish from affordable fish. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for baking salmon with shrimp.
- 2
Step 2
Place the salmon fillet in a baking dish, skin side down. If possible, remove the bones beforehand.
- 3
Step 3
Season the pink salmon with salt and pepper to taste.
- 4
Step 4
Pour boiling water over boiled-frozen shrimp and peel them. Place them on the pink salmon fillet.
- 5
Step 5
Brush the fish with shrimp with sour cream.
- 6
Step 6
Place the pink salmon with shrimp in the oven and bake at 175-180 degrees for 15-20 minutes.
- 7
Step 7
Afterwards, remove from the oven and sprinkle with grated cheese.
- 8
Step 8
Then return to the oven for a few minutes until the cheese melts.
- 9
Step 9
The pink salmon baked in the oven with shrimp is ready. Sprinkle with fresh herbs and serve hot.