Salmon baked whole

Description

Fish should be eaten more often, it's very healthy. But I myself cook it quite rarely. The reason is simple and a bit funny: I always feel like I don't know how to cook it at all (since I constantly prepare meat and poultry). Here's a simple recipe I'd like to share.

Instructions

1. 1

   Step 1

   Wash the fish and dry it with a paper towel. If necessary, clean it from the entrails and scales, and remove the head if desired.

2. 2

   Step 2

   Prepare a sheet of foil and lightly grease it with vegetable oil.

3. 3

   Step 3

   Make small cuts on the carcass.

4. 4

   Step 4

   Combine salt, pepper, and rosemary. Rub the mixture onto the fish on all sides. If desired, you can use a variety of spices, fresh or dried herbs.

5. 5

   Step 5

   Place the fish on foil.

6. 6

   Step 6

   Wash the lemon, dry it, and slice it thinly. Place a few slices into the slits on the bird, and arrange the rest around it.

7. 7

   Step 7

   Tightly wrap the foil and place it on a baking sheet.

8. 8

   Step 8

   Bake the fish at 190-200 degrees Celsius for about 40 minutes, then carefully unfold the foil and let the whole pink salmon, baked at home, brown slightly.