Dried pink salmon
Description
This recipe won't take much time. Fish prepared according to this recipe can be stored in the refrigerator for a long time, and you will be able to enjoy delicious red fish whenever you want. It can be used as a snack with beer or simply enjoyed at any time. You are sure to like this fish. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. If the fish is frozen, thaw it. If fresh, simply fillet it into 2 fillets and cut into pieces.
- 2
Step 2
2. In a bowl, mix all the seasonings, add the fish, and mix again; leave it like this for 24 hours.
- 3
Step 3
3. After this time has elapsed, remove the fish and arrange it on the dehydrator trays. If you don't have such a device, you can use an oven, but in that case the process will take much longer.
- 4
Step 4
4. Leave it like this for 24 hours at 45 degrees. Cool the finished fish pieces, transfer them to an airtight container, and refrigerate.