Baked salmon in salt in the oven
Description
The dish is prepared without unnecessary complications. Cooking salmon is simple and easy. Even a beginner cook can handle this recipe. The only nuance is not to remove the salt crust immediately, as it may damage the fillet. Once the salt has cooled slightly, it will remove only the skin. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Put 1 kg of salt into a bowl, add egg white and 2 tablespoons of water. Mix. The salt should have the consistency of wet sand.
- 3
Step 3
Line the baking sheet with parchment paper. Pour the salt in a layer 18-20 mm thick, using about one-third of the total amount. Spread it evenly.
- 4
Step 4
Place the prepared pink salmon on a layer of salt. Lightly season the inside of the fish with aromatic salt, add black pepper to taste, and place coarsely chopped dill inside.
- 5
Step 5
Line the pink salmon with the remaining salt.
- 6
Step 6
Place in a preheated oven at 200 degrees for 30 minutes.
- 7
Step 7
After the time has elapsed, remove the baking sheet with the fish. Let it cool slightly. Then, use a mallet to break the salt crust. The skin will stick to the salt and come off. Only the fillet will remain.
- 8
Step 8
Serve salmon fillet with fresh vegetables. It is delicious both hot and cold.