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Salmon in soy sauce
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Salmon in soy sauce

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use any soy sauce. By the way, you don't even need to salt the fish, as the sauce is quite salty. To reduce cooking time, it's better to clean, wash, and cut the fish into pieces beforehand. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the pieces of fish into a bowl, pour in the soy sauce.

  3. 3

    Step 3

    Step 3

    Leave the fish for about 30 minutes.

  4. 4

    Step 4

    Step 4

    Then dip each piece in flour.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a frying pan. Place the fish in the pan. If desired, you can season it with salt and pepper.

  6. 6

    Step 6

    Step 6

    Fry the fish over medium heat until it becomes golden and nicely browned.

  7. 7

    Step 7

    Step 7

    Sockeye salmon in soy sauce is ready!