Pink salmon in sour cream
Description
The dish is easy to prepare without unnecessary complications. It perfectly combines the delightful flavor of fish with a creamy texture. With just a few ingredients, you can create a dish that will delight you not only with its taste but also with its aroma, filling your home with warmth. The best results come from using fresh fish and rich, homemade sour cream. You can use any fresh herbs you like or substitute your favorite fish seasonings. Serve the pink salmon in sour cream with a light side dish or fresh vegetables. Don't miss the chance to treat your family to delicious baked fish. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking pink salmon in sour cream. Preheat the oven to 180 degrees.
- 2
Step 2
Remove the scales and any remaining bones from the pink salmon after filleting. Rinse the fillet and pat dry with a paper towel. Cut the pink salmon fillet into portion-sized pieces.
- 3
Step 3
Season the pieces with salt and pepper, and coat them with vegetable oil. Let them sit for 10 minutes.
- 4
Step 4
Pour a little sour cream into a baking dish and spread it evenly over the bottom. Cut the butter into small pieces and place them over the sour cream.
- 5
Step 5
Place the pink salmon in the baking dish with the skin side down.
- 6
Step 6
Chop the green onions, add sour cream and season with a little salt. Mix everything and pour the mixture over the salmon fillet.
- 7
Step 7
Grate the cheese on a coarse or medium grater and sprinkle it over the fish.
- 8
Step 8
Place the baking dish with pink salmon in sour cream into a preheated oven and bake for 30-40 minutes, until cooked through and golden brown. Remove the cooked fish and serve immediately.
- 9
Step 9
Serve at the table.