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Sockeye salmon in creamy garlic sauce
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Sockeye salmon in creamy garlic sauce

60 min4 serv.19 февр. 2026 г.

Description

A simple dish that's perfect for both family dinners and festive occasions! To avoid any questions about how to make pink salmon in creamy garlic sauce, I'm sharing this recipe with you. Use cream with medium fat content, around 7-8%. You can skip the mint, but I found that it tastes much better and more aromatic with it. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the fish steaks. Mix salt and sugar in a mortar and grind them. Rub the fish with the prepared mixture.

  2. 2

    Step 2

    Step 2

    Sear the pink salmon slowly on both sides.

  3. 3

    Step 3

    Step 3

    Cook until golden brown.

  4. 4

    Step 4

    Step 4

    Pour the cream into the blender, add the mint leaves and garlic cloves. Blend until smooth.

  5. 5

    Step 5

    Step 5

    Place the pink salmon on a baking sheet and pour the creamy-garlic sauce over it. Bake the fish in the oven for 25-30 minutes at 200 degrees.

  6. 6

    Step 6

    Step 6

    The finished dish has a beautiful, golden crust.

  7. 7

    Step 7

    Step 7

    Serve at the table.