Pink salmon in cream
Description
The recipe won't take much time. Salmon is undoubtedly a very tasty and healthy fish, and every home cook has their own secrets for preparing it. For example, I never fry or stew it—I usually bake salmon in cream at home. Actually, you can use not only cream but also other dairy products, such as diluted sour cream or even milk—anyway, the result will be great. In my opinion, this simple recipe for salmon in cream is one of the best ways to make the fish juicy and incredibly tender. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
So, remove the innards from the fish, cut off the head and tail, and remove the scales. Rinse the salmon under running water, dry it with paper towels, and cut it into pieces 2 cm wide.
- 2
Step 2
Now place the fish in a saucepan or deep bowl, sprinkle it with ground pepper and salt on all sides, and let it marinate for several hours.
- 3
Step 3
Place the marinated pink salmon in a baking dish, and on top add the carrots and onion sautéed in vegetable oil.
- 4
Step 4
Pour plenty of cream over everything and place the dish in an oven preheated to 200 degrees for 30 minutes.
- 5
Step 5
After half an hour, take out the baking dish, sprinkle the fish with grated cheese, and return it to the oven for another 10-15 minutes, increasing the temperature to 230 degrees.
- 6
Step 6
As a result, we'll have incredibly delicious pink salmon with a golden cheesy topping. Enjoy your meal, everyone!