Pink salmon in a baking sleeve
Description
On its own, pink salmon is a rather dry fish. Therefore, it should be baked carefully, as it's quite easy to ruin this fish during cooking. Baking pink salmon in a foil pouch is an excellent way to avoid this terrible yet silly mistake—over-drying the fish and making it inedible. Use this method and enjoy.
Instructions
- 1
Step 1
We clean the fish from scales and entrails, then rinse it thoroughly.
- 2
Step 2
Then spray with lemon juice and thoroughly rub the fish with sea salt on all sides and inside. Let it sit for 15–20 minutes.
- 3
Step 3
Then place the fish into a baking bag, add pepper and bay leaf, and seal the bag. No need to add oil!
- 4
Step 4
Place the fish in a preheated oven at 170 degrees and bake for about 20–25 minutes. Once the fish is cooked, carefully remove it from the pouch and divide into portions.
- 5
Step 5
Serve with fresh vegetables, boiled potatoes, or rice.