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Pink salmon in beer batter
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Pink salmon in beer batter

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is best to use light beer for making the batter. The fish can be cut into portion pieces or filleted lengthwise, removing the backbone. In addition to salt, you can add fish spices. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish, rinse it, and cut into portion pieces.

  3. 3

    Step 3

    Step 3

    Roll each piece of pink salmon in flour on all sides.

  4. 4

    Step 4

    Step 4

    In a bowl, beat the egg, salt, beer, and 1 tablespoon of flour.

  5. 5

    Step 5

    Step 5

    Dip the fish into the prepared batter.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a frying pan. Place the fish pieces coated in batter into the pan.

  7. 7

    Step 7

    Step 7

    Fry the fish over medium heat until golden and crispy on both sides.

  8. 8

    Step 8

    Step 8

    Pink salmon in beer batter is ready.