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Pan-fried pink salmon with breadcrumbs
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Pan-fried pink salmon with breadcrumbs

35 min4 serv.20 февр. 2026 г.

Description

Choose fish spices to your taste—rosemary, thyme, marjoram. Or use a ready-made mix, as I do. You can slightly defrost the fish beforehand, not completely, so it will be easier to cut into steaks. Let me explain,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the fish and cut it into steaks. Sprinkle with spices on both sides, salt to taste, and spray with lemon juice.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the vegetable oil. First, coat each steak in flour.

  4. 4

    Step 4

    Step 4

    Then in the eggs beaten with a fork.

  5. 5

    Step 5

    Step 5

    And finally, in the breadcrumbs.

  6. 6

    Step 6

    Step 6

    Sear on both sides over medium heat for 4-5 minutes each. If the steaks are thick, sear the edges as well. Place the cooked steaks on a paper towel to absorb excess fat.

  7. 7

    Step 7

    Step 7

    Serve at the table.