Pink salmon in a multicooker
Description
The dish is prepared without unnecessary complications. Sometimes it happens that everyday meals become boring and you crave something unusual. This recipe—chum salmon in a multicooker—is perfect for such occasions. This fish is ideal, with its excellent taste and few bones. And the delicate creamy cheese sauce turns the dish into a real table centerpiece. Don't be afraid to try cooking—it's hard to go wrong with this step-by-step recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Clean the fish, wash it, and cut into portion-sized pieces.
- 2
Step 2
In a bowl, mix sour cream and mayonnaise.
- 3
Step 3
Select the "Baking" mode on the multicooker. Cooking time is 60 minutes. Pour oil into the multicooker bowl and let it heat up. Sear the portioned fish pieces until golden brown, for about 15 minutes. Then pour the prepared sour cream-mayonnaise sauce over the fish. 10 minutes before the cooking time ends, sprinkle with grated cheese.