Pink salmon in batter
Description
The recipe won't take much time. Pink salmon is a fish containing a large amount of easily digestible beneficial substances, including protein, fatty acids, and essential minerals. Another big advantage is that it has almost no bones. Therefore, cooking pink salmon in batter is a piece of cake, even for a beginner cook. Good luck! Serve hot.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients.
- 2
Step 2
Then we'll remove the skin and bones from the pink salmon, cut it into portion pieces, and definitely season with salt and pepper. Don't forget!
- 3
Step 3
Next, prepare the batter. For this, mix milk, flour, and eggs in a separate container. I recommend mixing with a blender—it will result in a smooth, lump-free batter. The batter should be quite thick.
- 4
Step 4
Heat the frying pan well with vegetable oil, generously dip the pieces of fish into the batter, and place them in the pan to fry.
- 5
Step 5
Sear on both sides until a golden crust forms.
- 6
Step 6
Place the finished pieces on a plate garnished with greens and serve.