Pink salmon in kefir marinade
Description
Sockeye salmon in kefir marinade is the easiest and quickest way to prepare delicious fish without any hassle or difficulties. It's incredibly simple to make, and the dish always turns out appetizing, aromatic, and visually appealing. It's perfect for a festive lunch or a dinner party—this dish looks wonderful on the table and never leaves anyone indifferent. Here's the recipe:
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the fish marinade. Mix kefir and soy sauce.
- 3
Step 3
Add salt and fish spices.
- 4
Step 4
Remove the head and tail from the salmon, then fillet it.
- 5
Step 5
Cut into portion pieces.
- 6
Step 6
Place the pink salmon in the marinade.
- 7
Step 7
Mix well so that all pieces are coated with the marinade. Let it sit for at least 10 minutes to marinate the fish.
- 8
Step 8
Slice the onion into half-rings and sauté in a heated pan with a small amount of oil.
- 9
Step 9
Slice the tomatoes into rings.
- 10
Step 10
Fry the onion until translucent.
- 11
Step 11
Fold a piece of foil in half. Grease the bottom with vegetable oil and place the fish fillet on it. Pour over the fish the marinade in which the pink salmon was previously marinated.
- 12
Step 12
On top of the fish, place a portion of the fried onion.
- 13
Step 13
Next, add the tomato.
- 14
Step 14
Sprinkle grated cheese on top.
- 15
Step 15
Wrap the foil, make a little pouch.
- 16
Step 16
Wrap all the pieces of fish. Place in a preheated oven at 180 degrees for 20 minutes.
- 17
Step 17
Delicious and aromatic pink salmon is ready.
- 18
Step 18
Can be served.