Pink salmon in foil in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cooking pink salmon in foil using a multicooker. The dish is very quick and easy to make. Cut the salmon into portion-sized pieces, place each piece into foil along with slices of cheese and tomato. Then steam everything in the multicooker. Have a wonderful day! Serve the dish immediately when ready.
Instructions
- 1
Step 1
Cut the pink salmon into medium-sized pieces. Salt and let stand for half an hour.
- 2
Step 2
Slice the cheese thinly.
- 3
Step 3
Slice the tomatoes into rounds.
- 4
Step 4
Place a piece of fish on the foil. On top, add a piece of cheese and tomatoes.
- 5
Step 5
Tightly wrap in foil.
- 6
Step 6
Pour one liter of water into the multicooker bowl. Place the fish in the steaming container. Cook in "Steam" mode for 30 minutes.
- 7
Step 7
Done.