Pink salmon in foil in the oven
Description
The dish is prepared without unnecessary complications. To gain a reputation as a skilled cook and create true culinary masterpieces, all you need is to master the recipe for baking pink salmon in foil in the oven. The fish itself is already a complete dish. It's filled with an incomparable aroma, surprises with its taste, and impresses with its appearance. Don't be afraid to experiment. There's no such thing as badly cooked pink salmon in the oven. Try it, and then be sure to save this recipe in your collection of favorite dishes. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Clean and gut the pink salmon. Remove the head and fins, wash and cut into portion pieces.
- 2
Step 2
2. Take a deep bowl, place the fish in it (in a single layer). Sprinkle with seasoning and salt. Coat each piece with mayonnaise. Turn on the oven.
- 3
Step 3
3. Peel the onion. Wash it, slice into rings, and place on top of the mackerel. Place the remaining fish on top, repeating the entire process.
- 4
Step 4
4. Line the baking dish with foil. Place the pink salmon on it and add a little sunflower oil.
- 5
Step 5
5. Add half a cup of water to the pan. Start cooking. Set the oven temperature to 190 degrees. Cook for approximately ten minutes. As soon as the time is up, take the fish out of the oven and place a tomato slice on each piece.
- 6
Step 6
6. Sprinkle with grated cheese and bake for another 10 minutes in the oven (at the same temperature). The dish is ready.