Pink salmon in foil
Description
Sockeye salmon is my husband's number one fish, and baked sockeye salmon in foil is his absolute favorite way to prepare it. The fish cooked according to this recipe turns out incredibly tender and soft—literally melts in your mouth. So if you're wondering how to cook sockeye salmon, go ahead and try this recipe—you'll definitely be satisfied. Good luck!
Instructions
- 1
Step 1
First of all, we need a good piece of pink salmon—without the tail and head. Rinse it thoroughly and remove any unwanted parts—only a clean piece of fish is needed.
- 2
Step 2
Finely chop the onion, garlic, and dill, then mix with salt and pepper.
- 3
Step 3
Place foil on a baking sheet. Cut our piece of pink salmon in half lengthwise and make a kind of sandwich by placing the vegetable filling between the two salmon pieces. Generously spray everything with oil and put it in the oven.
- 4
Step 4
Bake in the oven for 15 minutes at 190 degrees. Ready! Serve with both fish and vegetable filling on the plate. Enjoy!