Pink salmon in the oven (wrapped in foil)
Description
The dish is easy to prepare without any unnecessary complications. You can use any vegetables: tomatoes, peppers, greens, zucchini, garlic, as well as aromatic herbs. You'll end up with a complete meal with a side of roasted vegetables. This dish can be cooked in the oven or grilled. Serve the pink salmon immediately, either in the foil or transferred to a plate. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the fish and pat it dry, then generously drizzle with olive oil. Place on foil, oiled side down. Peel the garlic and mince it, sprinkle half of the garlic mixture over the fish, then add salt, pepper, and thyme.
- 2
Step 2
2. Wash the vegetables, finely chop the green onions, and slice the zucchini and tomatoes into half-rings.
- 3
Step 3
3. Pour the vegetables with melted butter, add the remaining garlic, squeeze in lime juice, season with salt and pepper, add paprika, and mix.
- 4
Step 4
4. Divide the vegetables among 4 pieces of fish, placing them on top of the salmon.
- 5
Step 5
5. Cover the vegetables with foil to form a pouch.
- 6
Step 6
6. Bake in a preheated oven at 200 degrees for 20-25 minutes.
- 7
Step 7
7. Carefully unfold the foil and transfer the fish with vegetables onto a plate, or you can serve it right in the foil. Serve the pink salmon garnished with parsley and lime slices.