Pink salmon in the oven with mayonnaise
Description
The dish is prepared without unnecessary complications. Simple recipe for pink salmon baked in the oven with mayonnaise. Serve the finished dish at the table.
Instructions
- 1
Step 1
How to cook pink salmon in the oven with mayonnaise: Remove the scales from the salmon. Then clean out the fish's innards. After rinsing the fish in water, cut it into 3 cm thick pieces.
- 2
Step 2
Remove the bones. Pour oil onto the baking sheet. Place the fish on it. Once our fillet is in place, add some lemon juice. Don't forget to season the fish with pepper and salt.
- 3
Step 3
While the fish is cooking, let's prepare the vegetables. Take and peel the onion. Cut the onion into half-rings.
- 4
Step 4
We mix the cooked onions together with the carrots, which need to be grated on a coarse grater. We place all the prepared vegetables on top of our fish.
- 5
Step 5
Mayonnaise should be diluted with water in a 1:1 ratio, then poured over the surface of the fish and vegetables. Preheat the oven, then place the pink salmon inside to braise for about 40-45 minutes, after which gradually reduce the heat. Once the fish is cooked, serve it at the table. This is what the classic recipe "Pink Salmon Baked in the Oven with Mayonnaise" looks like.