Pink salmon in the oven
Description
The recipe won't take much time. Tender, juicy fish, a fragrant sauce made of sour cream and aromatic herbs, a soft, stretchy cheese layer covered with a crispy golden crust... Even the most dedicated meat lovers won't be able to resist this dish! So I think the recipe for baking pink salmon in the oven will definitely come in handy. For those who want to lose a couple of extra kilograms, a light green salad makes a perfect side dish, while those who prefer heartier meals can enjoy the salmon with mashed potatoes or boiled rice. It will be delicious either way. Serve hot.
Instructions
- 1
Step 1
Separate the fish from the skin, remove the bones, and cut into small pieces (about 100 grams each).
- 2
Step 2
Squeeze with lemon juice, add salt.
- 3
Step 3
Mix sour cream with salt and spices.
- 4
Step 4
Place the fish in a greased baking dish.
- 5
Step 5
Pour sour cream over the top and smooth it out with a spoon.
- 6
Step 6
Grate the cheese on a grater.
- 7
Step 7
Sprinkle the fish with cheese.
- 8
Step 8
And place in a preheated oven at 180°C for about half an hour. Serve the finished dish on individual plates while hot!