Baked Pink Salmon with Tomatoes and Cheese
Description
The dish is prepared without unnecessary complications. Pink salmon is a tender, juicy, and flavorful fish. This dish is perfect for a family dinner or a festive table. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the pink salmon thoroughly. Remove the head and tail. Make fillets.
- 3
Step 3
Cut the fillet into portion pieces, lightly salt, and sprinkle with fish spices.
- 4
Step 4
Slice the tomatoes into rounds.
- 5
Step 5
Grate the cheese on a coarse grater.
- 6
Step 6
Grate the carrot on a coarse grater, chop the onion into cubes. Sauté the onion and carrot in a frying pan with a small amount of oil.
- 7
Step 7
Place the salmon fillet in a greased baking dish.
- 8
Step 8
On top, place the fried onion and carrots. You can mix them together.
- 9
Step 9
Place the tomato slices on top.
- 10
Step 10
Sprinkle with grated cheese.
- 11
Step 11
Place the dish in an oven preheated to 200 degrees for 20 minutes.
- 12
Step 12
The aromatic pink salmon is ready.
- 13
Step 13
The pink salmon turns out juicy and tender, simply melts in your mouth!
- 14
Step 14
Can be served.