Pink salmon with carrots and onions
Description
The dish is prepared without unnecessary complications. I don't know if you've ever faced the problem of overly dry fish, but for me, it's a real issue, especially when it comes to red fish. Most of the methods I use for cooking regular fish don't work well for this type. However, I have this secret recipe for preparing pink salmon with carrots and onions, where milk is one of the main ingredients. Perhaps some might find this method too simple, but believe me, the fish turns out so delicious and tender that words can't fully describe it. Another advantage of this recipe is that it only takes half an hour to prepare—very convenient when unexpected guests are coming. Anyway, I highly recommend you try this wonderful fish dish, and now I'll tell you how to make pink salmon with carrots and onions. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we need to cut the pink salmon into small pieces, sprinkle with salt and pepper, and mix. I cut mine quite small here, but you can definitely make the pieces a bit larger.
- 2
Step 2
Peel the onion and slice it into half-rings. Instead of onion, you can also use leek—the taste will be milder, and it looks attractive too.
- 3
Step 3
Cut the carrots into half-rings or rings.
- 4
Step 4
In a skillet, heat vegetable oil and sauté carrots and onions for 3-4 minutes.
- 5
Step 5
Then add the pieces of salmon to the pan and fry everything together for another couple of minutes.
- 6
Step 6
Now add the milk. Cover the pan with a lid and simmer everything together for no more than 20 minutes. Our dish is ready, and it will go well with absolutely any side dish.