Pink salmon with onions in the oven
Description
The dish is prepared without unnecessary complications. I'll tell you today. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the tail and head of the fish if necessary, then thoroughly rinse it inside and out. Cut the pink salmon into steaks 1.5-2 cm wide.
- 3
Step 3
Line a baking dish with foil and grease it with oil. Place the prepared steaks evenly on top. Season the salmon with salt and black pepper to taste.
- 4
Step 4
Place a layer of onion rings on top of the fish. You can also season the onion with salt to taste and lightly sprinkle with pepper. Then tightly wrap the foil on all sides to seal out air, and bake in the oven at 180 degrees Celsius for about 40 minutes.
- 5
Step 5
The pink salmon with onion is ready. Serve the fish with a side dish or on its own.