Pink salmon with zucchini in the oven
Description
To make the dish truly tender, carefully prepare the salmon fillet by removing all small bones. Use sour cream of any fat content—I used 20%. Enjoy cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the onion thinly, grate the carrot on a coarse grater. Fry the vegetables in vegetable oil until cooked.
- 3
Step 3
Fillet the pink salmon, leaving the skin on. Remove all small bones. Cut into portion-sized pieces. Arrange on a plate. Season with salt and pepper. Set aside.
- 4
Step 4
Peel the zucchini. Slice into rounds 0.3–0.5 cm thick.
- 5
Step 5
Take a baking dish. Place 1/2 of the sliced zucchini.
- 6
Step 6
Place the prepared pieces of pink salmon on top of the zucchini layer. Then arrange the second reserved portion of sliced zucchini on top.
- 7
Step 7
Place the fried onion and carrots on the layer of zucchini.
- 8
Step 8
Grate the cheese on a medium grater into a separate bowl. Add sour cream and mix. Salt to taste, if desired.
- 9
Step 9
Cover the contents in the dish with the sour cream-cheese mixture. Smooth it out. Place in a preheated oven at 200 degrees for 20-25 minutes.
- 10
Step 10
After the time has elapsed, remove the pan from the oven.
- 11
Step 11
Serve and present the dish at the table.