Pink salmon with mushrooms
Description
This dish can grace even the most festive table. Beautiful, delicate, with an unforgettable taste.
Instructions
- 1
Step 1
1. Wash the fish, cut off the head, fins, and tail. Cut the fish along the backbone and remove all the bones. You will get two fillet pieces. Rub them with salt and pepper.
- 2
Step 2
2. Peel the onion and finely chop it. Cut the mushrooms into large pieces. Heat vegetable oil in a frying pan and sauté the onion. Add the mushrooms to the onion. When the mushrooms are browned and become tender, remove the pan from the heat.
- 3
Step 3
3. Start stuffing our fish. Slice the frozen butter into thin pieces and arrange them over the surface of the fish. Place mushrooms on top. Wash dill and finely chop. Sprinkle the herbs over the mushrooms. Grate the cheese on a medium grater and place it as the top layer.
- 4
Step 4
4. Now cover the filling with the second half of the fish fillet. Place parsley sprigs and lemon slices on top of the fish. Wrap everything in foil and bake in the oven at 180°C for about an hour. A few minutes before it's done, open the foil so the top of the fish can brown slightly. Transfer the fish to a serving dish and garnish with fresh herbs and lemon. That's it.