Pink salmon with eggplants
Description
The recipe won't take much time. Salmon flesh tends to become quite dry when cooked, so to prevent this, we'll bake it with vegetables under a sauce and a golden cheesy crust. The result is tender, juicy, and extremely delicious dish. Be sure to try it. You can substitute salmon with any favorite fish, and feel free to experiment with the vegetables. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Fillet the pink salmon and cut into small pieces. Season the fillet with salt and pepper to taste.
- 3
Step 3
Cut the eggplants into cubes and fry until soft.
- 4
Step 4
Separately sauté the onion cut into half-rings.
- 5
Step 5
Place the fried eggplants in the baking dish as the first layer. Season with salt to taste.
- 6
Step 6
Place the salmon fillet on top.
- 7
Step 7
Then add the fried onion and diced tomatoes. Season the layer with salt and pepper to taste.
- 8
Step 8
Combine the sour cream with mayonnaise and pour the prepared sauce over the top. Then sprinkle the top with grated cheese. Bake in the oven at 180 degrees for 30 minutes.
- 9
Step 9
Chum salmon with eggplants is ready.
- 10
Step 10
Can be served.