Baked pink salmon with pineapple
Description
The dish is prepared without unnecessary complications. If you don't use butter, replace it with good-quality olive oil. You can also use any fresh herbs to your taste. Don't skimp on the marinade, as this will make the dish juicy and very flavorful. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the marinade. Melt the butter. Add honey and mix well. Then add minced garlic and mustard. Mix well again.
- 3
Step 3
Chop the parsley and add it to the marinade. Stir.
- 4
Step 4
Take a sheet of foil. Cut a piece 35 cm long. Cut the pineapple rings in half and place them on the foil sheet so that the halves touch each other as much as possible.
- 5
Step 5
Place the salmon fillet on the pineapple, after removing the skin. Season with salt and pepper to taste.
- 6
Step 6
Fold the edges of the foil upward. Pour the marinade over the salmon fillet.
- 7
Step 7
Cut a 20 cm piece of foil. Wrap the top of the salmon. Transfer to a baking sheet or dish. Preheat the oven to 180 degrees. Bake the fish for 20 minutes. Then turn off the heat and leave the fish in the oven for 5 minutes.
- 8
Step 8
After the time is up, remove the fish from the oven and serve.
- 9
Step 9
Serve at the table.