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Pink salmon
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Pink salmon

120 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. You can leave the onion out of the fish if you don’t like it for any reason. Pink salmon salts fairly quickly — after just a couple of hours you can safely serve it. Store the fish in the refrigerator in a sealed container. Serve warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fish and onion into pieces.

  3. 3

    Step 3

    Step 3

    Place everything in a bowl.

  4. 4

    Step 4

    Step 4

    Add salt.

  5. 5

    Step 5

    Step 5

    Add ground pepper.

  6. 6

    Step 6

    Step 6

    Pour in the vegetable oil. Mix everything well and leave the fish for a couple of hours.

  7. 7

    Step 7

    Step 7

    The fish turned out so appetizing!