Pink salmon with sauce
Description
The recipe won't take much time. Chum salmon under the sauce takes about an hour to prepare. The marinade in this recipe is very unusual, made with cornichons, sour cream, herbs, and horseradish. Your fish will never turn out dry under this sauce. Serve hot.
Instructions
- 1
Step 1
1. Red fish is known for its beneficial properties. When fried, it turns out dry, but baked in the oven with a sauce, it's just right.
- 2
Step 2
2. The marinade for pink salmon is prepared according to a special recipe: finely chop the gherkins, chop the dill, and mix everything with sour cream and horseradish.
- 3
Step 3
3. This is the resulting marinade. Separately, slice the onion into rings.
- 4
Step 4
4. Place it at the bottom of the baking dish in which we will bake our pink salmon. The onion serves as a kind of "cushion" for the fish and plays its part in enhancing the flavor.
- 5
Step 5
5. Place the medium-thick pieces of pink salmon on top, then pour the prepared sauce over everything. Some people also add a cheese topping, but that's optional.
- 6
Step 6
6. Bake the fish under the sauce for about 45-50 minutes at medium temperature. Meanwhile, prepare the side dish. I decided to make rice, which goes perfectly with fish.