Pink salmon under a fur coat
Description
The dish is prepared without unnecessary complications. When it comes to cooking pink salmon, simple baking, for example in foil, won't suffice, as your fish will most likely turn out dry and tasteless. That's why I always make pink salmon "under a fur coat" at home—it's quite simple and incredibly delicious. The fish always turns out very juicy thanks to the vegetable topping and the sauce in which we bake it. Overall, this dish is a fail-safe option for lunch or dinner, so be sure to keep this simple recipe for pink salmon "under a fur coat" in mind. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, we need to separate the salmon fillet from the bones, doing this very carefully so as not to spoil the fish's appearance.
- 2
Step 2
Then cut the fillet into portion pieces and place them in a greased baking dish. Season the fish with salt and pepper, and sprinkle with lemon juice.
- 3
Step 3
Peel the onion, slice it into rings, and place the rings on the fish pieces.
- 4
Step 4
Now place a small heap of grated carrot on each piece.
- 5
Step 5
In a separate dish, mix mayonnaise with milk, add a little salt to the sauce if necessary, and pour it over our fish.
- 6
Step 6
Grate the cheese on a coarse grater and generously sprinkle it over the pink salmon.
- 7
Step 7
Place the baking dish in a preheated oven at 180-200 degrees and bake for about 40 minutes.