Pink salmon in marinade
Description
The dish is prepared without unnecessary complications. If you have fresh pink salmon in your fridge and aren't sure what to make from it, I suggest preparing marinated pink salmon at home. In my opinion, it's hard to imagine a more delicious dish from this fish, as we'll be baking the salmon in a vegetable marinade, resulting in an incredibly juicy and aromatic dish. Believe me, with this simple recipe for marinated pink salmon, you'll not only please your entire family but also turn an ordinary dinner into a little celebration. The finished dish is ready to be served.
Instructions
- 1
Step 1
So, peel the onion and chop it finely. Heat vegetable oil in a frying pan and sauté the onion until golden brown.
- 2
Step 2
Grate the carrot on a coarse grater and add it to the onion; continue frying the vegetables, stirring occasionally.
- 3
Step 3
We gut the fish (if necessary), remove the scales, take off the fins, rinse the salmon, and cut it into portion-sized pieces.
- 4
Step 4
Peel the tomato and cut it into small pieces. As soon as the carrots become soft, add the tomatoes to the vegetables and mix everything. Add a little water and simmer the vegetables over low heat.
- 5
Step 5
Grind the peppercorns and cloves in a mortar, then add them to the pan with the other spices, pour over the vegetables, generously season with salt, mix well, and leave on the heat for just half a minute.
- 6
Step 6
Now take a baking dish and line its bottom with half of the prepared marinade, then place the pieces of salmon on top.
- 7
Step 7
Cover the fish with the remaining marinade on top.
- 8
Step 8
Place the dish in a preheated oven at 200 degrees and bake the fish for 30-35 minutes.
- 9
Step 9
In about half an hour, our pink salmon will be ready, and the aroma filling the kitchen will be indescribable. Enjoy, everyone!