Sockeye salmon with garlic sauce
Description
The dish is prepared without unnecessary complications. You'll definitely enjoy this simple recipe for salmon with garlic sauce! The dish pairs well with any side dishes (in my opinion, salmon goes especially well with mashed potatoes), but it can also be served on its own with fresh vegetables. In short, this is a uniquely versatile dish. Serve it right away.
Instructions
- 1
Step 1
1. Finely chop the capers, grate the lemon zest and garlic on a fine grater. Place everything in a bowl, add the chopped herbs, lemon juice, and sour cream. Mix thoroughly and add spices to taste.
- 2
Step 2
2. Cut the fish into portion-sized pieces, remove the bones, and rub with salt and spices. If the skillet is new, fry without oil. My skillet is old and food sticks to it, so I fry in vegetable oil.
- 3
Step 3
3. That's it! When serving, generously drizzle each piece of fish with sauce and serve with your favorite side dish!