
Royal Pink Salmon
Description
The recipe won't take much time. Preparing royal-style pink salmon is not very simple. The cooking process itself takes up to 3 hours, but the result is worth it, as this dish can adorn any festive table. Serve hot.
Instructions
- 1
Step 1

We clean the fish, wash it in cold water, and cut it into pieces. Add fish tail and fins, onion, carrot, pepper, salt, and herbs. Bring to a boil and skim off the foam.
- 2
Step 2

Meanwhile, prepare the fish fillet. Cut it into pieces, season with pepper and salt, and coat in flour. Place lemon underneath.
- 3
Step 3

Arrange the fish in neat layers in a deep bowl. Meanwhile, the broth should be almost ready. Add garlic, bay leaf, and salt to it. Let the broth cool slightly, then pour it over the fish in the bowl.
- 4
Step 4

We put the bowl in the refrigerator and wait until the mixture hardens and acquires a jelly-like consistency.